Job Description

Job Overview

Must be 18 years of age or older to be eligible for this position.

Responsibilities

• Prepare cream cheese spreads according to established recipes and quality standards.
• Measure, mix, and portion ingredients accurately.
• Package, label, and date products correctly.
• Monitor product consistency, appearance, and freshness.
• Follow FIFO (First In, First Out) inventory rotation procedures.
• Prepare ingredients for cream cheese production and other kitchen needs.
• Maintain clean, organized, and sanitary workstations.
• Clean and sanitize equipment, utensils, and production areas.
• Monitor ingredient inventory and notify management of low stock.
• Receive, organize, and properly store deliveries.
• Assist with inventory counts and product organization.
• Follow all food safety and sanitation guidelines.
• Support other production and bakery team members as needed.
• Help maintain efficient production flow throughout the shift.

Skills

• Strong attention to detail and commitment to consistency.
• Ability to follow recipes and written instructions.
• Basic math skills for measuring and portioning ingredients.
• Ability to work independently and stay productive without constant supervision.
• Good organizational and time-management skills.
• Ability to work in a fast-paced environment.
• Reliable attendance and punctuality.
• Ability to lift up to 50 pounds.
• Ability to stand for extended periods and perform repetitive tasks.
• Food service, bakery, or kitchen experience is preferred but not required.

Benefits

• Competitive hourly pay.
• Flexible scheduling.
• Free employee uniforms.
• One free food item per shift.
• 50% discount on additional food purchases while working.
• 25% employee discount when off the clock.
• 25% Friends & Family discount.
• Paid sick time.
• 401(k) retirement plan with company match for eligible employees.
• Opportunities for advancement and cross-training.
• Fun, team-oriented work environment.
• Employee appreciation programs and team events.

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